Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Can Feu is —was— the neighborhood in which this establishment opened in 1970 as a bar for textile workers. Since then it has become one of standard bearers for excellent cuisine in Sabadell. The third-generation of the Villagrasa family offers a “modern Catalan market cuisine" with no place for deception or artifice, or for disguising the product. Their specialty is wild fish and seafood from their own hatchery. There is a traditional fixed price menu and a modern a la carte menu. Like Caprice, it belongs to the Cuina Vallès collective.
Pintor Borrassà, 43-47
Sabadell (Vallès Occidental)
|Price:||Fixed price menus: €15, €30 and €38. A la carte: €42.50.|
|Opening hours:||Open 1pm to 4pm Monday to Saturday and from 8.45pm to 11pm Monday to Friday.|