Time Out says
Home cooking with privileged views of the Pàndols range. These views alone make restaurant Can Josep a good choice. Its menu features traditional food with dishes such as 'trinxat de col' (similar to bubble and squeak), a 'recapte' of white 'ganxet' beans and quail in wine sauce. They also boast a fine selection of Terra Alta wines and home-made desserts.
Av. de Catalunya, 34
|Price:||Set menu: €18; a la carte €30|
|Opening hours:||Daily 1pm – 3.30pm and 8.30pm – 10.30pm|