Time Out says
In 1995, Nandu Jubany and Anna Orte opened a restaurant in a farmhouse near Calldetenes. It quickly became a gastronomic favourite in the region of Osona and has been even more of a draw since it was refurbished in 2010. Jubany is a master chef who combines tradition and modernity through innovative recipes that preserve the essence of Catalan cuisine.
Carretera de Sant Hilari, s/n
|Price:||Set menu: €56-€98; a la carte: €70|
|Opening hours:||Closed Sun, Mon|