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Although the speciality of this restaurant, which is located in a 18th century farm house, is charcoal grilled meat, you won’t regret anything of you happen to order a baked sea-bream, the bubble and squeak like trinxat de la Cerdanya or a dish of snails. The cuisine on offer here could be labelled as traditional, but weekends usually see some more innovative dishes. There is live music on Saturday evenings.
Masia Can Martí, s/n
Premià de Dalt (Maresme)
|Price:||Set lunch menu €10.90; weekend menu €16; a la carte €22.|
|Opening hours:||Open every day for lunch and Fri-Sat for dinner.|