Although the speciality of this restaurant, which is located in a 18th century farm house, is charcoal grilled meat, you won’t regret anything of you happen to order a baked sea-bream, the bubble and squeak like trinxat de la Cerdanya or a dish of snails. The cuisine on offer here could be labelled as traditional, but weekends usually see some more innovative dishes. There is live music on Saturday evenings.
|Venue name:||Can Martí|
Masia Can Martí, s/n
Premià de Dalt (Maresme)
|Opening hours:||Open every day for lunch and Fri-Sat for dinner.|
|Price:||Set lunch menu €10.90; weekend menu €16; a la carte €22.|