This venerable shop, which opened as a grocery in 1929, is now a delicatessen and a small restaurant specialising in expertise and excellence. Partridge in vinegar, rabbit with artichokes, escudella with carn d'olla throughout the year and superb juicy burgers are just a few examples of their skills. You can order half-portions of any dish you like.
Can Ravell (CLOSED)
Time Out says
Discover Time Out original video