Foie salad, tangerines and macadamia nuts? Or maybe you’d prefer a salad of magret of duck, coconut, peanuts and Thai style vinegar? And for your main course... a veal stew with wild mushrooms and chestnuts? Some fish? What about a supreme of Norwegian salmon with aubergine hummus, toasted sesame sauce and cashew nuts? As you can see, Can Rin has plenty of exquisite dishes, and they’re served in a noble house with a garden-terrace that’s great for the summer.