Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Cañete Mantel is connected through the kitchen to the tapas bar Cañete. And as chef Josep Maria Masó explains, 'It’s a miniature reproduction of a French restaurant.' A detailed imitation – with furniture purchased in France – that exudes steadfastness. As for the cuisine, they offer creative first courses with Andalusian roots (fried anemone, red prawns) and second courses barbecued over fire – such as a rack of beef ribs – or with more of a French influence. If you order in advance, they’ll also prepare great classic French dishes.
|Transport:||Liceu (M: L3)|
|Opening hours:||Mon-Sat 1pm - midnight|