The gourmet fever has reached the world of sangria and places like Casa Lolea offer the perfect oxymoron: gourmet sangria, made with quality wines, juices and sugars, in authentic pitchers and designed for the people without drink prejudices that now drink vermouth and eat casquería.
Casa Lolea is one of the few that serves signature sangria. They want to reeducate the consumer on how to appreciate the drink that has garnered such bad press. And it is very easy to learn at Lolea as you can pair your sangria with remarkable tapas ranging from exceptional patatas bravas made in the oven to a camembert (cheese) with garlic and rosemary and a tortilla made on site. There are also salads, risottos and fresh fish that encompass the delicious, homemade cuisine.
If you don’t happen to like sangria, they also have wines and vermouths for your tasting.