At the Casa Mariol Wine Bar, which is part of the bodega of the same name, you'll have the chance to get to know Suau, which is a version of a drink (a blend of soda and coffee) that was popular in the Ribera de l'Ebre region decades ago. You can also taste cask wines from the Ebre, accompanied by a nice 'clotxa' (bread stuffed with herring, onions, tomatoes and garlic), and then top it all off with delicious cakes from Batea (a town also in the Ebre). All in a hip and young environment. In fact, Casa Mariol has become one of the great classics of the neighbourhood when it comes to aperitif time: the arsenal of wines and vermouth is infallible in this modern tavern.
Casa Mariol Wine Bar
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