Time Out says
At the Casa Mariol Wine Bar, which is part of the bodega of the same name, you'll have the chance to get to know Suau, which is a version of a drink (a blend of soda and coffee) that was popular in the Ribera de l'Ebre region decades ago. You can also taste cask wines from the Ebre, accompanied by a nice 'clotxa' (bread stuffed with herring, onions, tomatoes and garlic), and then top it all off with delicious cakes from Batea (a town also in the Ebre). All in a hip and young environment. In fact, Casa Mariol has become one of the great classics of the neighbourhood when it comes to aperitif time: the arsenal of wines and vermouth is infallible in this modern tavern.
La Sagrada Família
|Transport:||Sagrada Família (M: L2,L5)|
|Opening hours:||Mon-Sat 10am-3pm, 5pm-10pm; Sun 10am–3pm.|