Casa Mariol Wine Bar

At the Casa Mariol Wine Bar, which is part of the bodega of the same name, you'll have the chance to get to know Suau, which is a version of a drink (a blend of soda and coffee) that was popular in the Ribera de l'Ebre region decades ago. You can also taste cask wines from the Ebre, accompanied by a nice 'clotxa' (bread stuffed with herring, onions, tomatoes and garlic), and then top it all off with delicious cakes from Batea (a town also in the Ebre). All in a hip and young environment. In fact, Casa Mariol has become one of the great classics of the neighbourhood when it comes to aperitif time: the arsenal of wines and vermouth is infallible in this modern tavern.