At the Casa Mariol Wine Bar, which is part of the bodega of the same name, you'll have the chance to get to know Suau, which is an version of a drink (a blend of soda and coffee) that was popular in the Ribera de l'Ebre region decades ago. You can also taste cask wines from the Ebre, accompanied by a nice 'clotxa' (bread stuffed with herring, onions, tomatoes and garlic) and then top it all off with delicious cakes from Batea (a town also in the Ebre).
|Venue name:||Casa Mariol Wine Bar||Contact:|
|Opening hours:||Mon-Fri 9am-10pm; Sat, Sun 10am–3pm.|
|Transport:||Sagrada Família (M: L2,L5)|