One of the most historic restaurants in the town, Casa Ramon has been in the hands of the Fibla Sancho family for sixty years. Located in the town square, the chefs at Casa Ramon are specialists in cooking seafood. The menu is balanced and honest, and is based on dishes like razor clams, mussels, oysters, sea cucumbers, squid, clams and snails – as well as good rice dishes, basically of two types, dry and creamy. Rice and noodle paellas, cooked in the same way, share space on the menu with creamy rice with lobster, lobster and crayfish. Grilled fish also have space on the menu, alongside a classic fish stew.