Castillo de Javier

It is not common to find Navarrese restaurants in these parts, so we’d like to recommend this elegant establishment, which first opened in 1989, where you can choose from a wide range of high quality meat dishes, as well as fish specialties such as sea bream cooked in salt and grilled sea bass. If you’re here around the 7^th of July, take advantage of their special San Fermin menu.