Time Out says
Welcome to one of the popular and few terraces on the seafront. Excellent fish, rice dishes (especially the lobster one) and a delicious tataki by Ibiza-born chef Jordi.
Lobster is the house specialty: the secret lies in the crab, which adds to the seafood flavour of the broth, and a touch of anise that is typical to Ibizan cuisine. The seafood, mixed and black paellas are also a big draw.
Vila Joiosa, 52-54
|Transport:||Barceloneta (M: L4)|
|Opening hours:||Sun-Thu noon-11pm; Fri-Sat noon- midnight.|