If you were so inclined, you could hang out at Chicha Limoná all day quite happily. Start off with breakfast, then have some snacks, later vermouth and lunch, followed by dinner and then cocktails. A dream day. They have a top-notch set lunch menu, with dishes like spicy pork ribs, canneloni stuffed with game hen or tuna with teriyaki sauce. They have a pizza chef who makes the Italian pies with a thin and crunchy crust, and the chef creates a 'sobrassada' cured sausage with Argentinean 'chimichurri' sauce. What makes it different from other modernly dressed spots is that here the heart and soul is in the food.