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Cinc Sentits

Restaurants, Haute cuisine Eixample
5 out of 5 stars
Cinc Sentits
FOTO: Maria DiasCinc Sentits
Cinc Sentits
FOTO: Maria DiasCinc Sentits
Jordi Artal, xef del Cinc Sentits
FOTO: Maria DiasJordi Artal, xef del Cinc Sentits

Time Out says

5 out of 5 stars

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

A lovely space with an imaginative cuisine that stimulates all five senses (hence the name). You’ll be blown away by their range of superb, original dishes, such as their surf ’n’ turf platter with crispy pork cheeks, saffron alioli and grilled squid. Or try chef Jordi Artal's ember-roasted sweet potato. After being roasted for a full hour, it's then stuffed with the foam of its own pulp, herbal bread, and butter and hazelnut cream. In the centre are two quail eggs cooked for exactly 100 seconds. And finally, an injection of oaky smoke.



Address: Entença, 60
Eixample Esquerre
Transport: Universitat (M: L1, L2)
Opening hours: Mon closed; Tue-Sat 1.30pm-2.30pm, 8.30pm–9.30pm; Sun clsed
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