Chef Juanjo Rodriguez has created an excellent, varied cuisine. This can range from the exotic, such as tuna tataki with wasabi ice cream, to more traditional local dishes such as cod with porrusalda.
|Opening hours:||Tue - Sat 1pm - 4pm; 8.30pm - 11.30pm. Mon 1pm - 4pm|
|Transport:||Urgell (M: L1)|