Comaxurros

Barcelona’s coolest churrería has some adorably eccentric ideas – such as their churrito bravo (churros with spicy salsa brava, more commonly eaten with patatas bravas) and other way-out combos like churros with ham and salmorejo (thick bread-and-tomato cold soup), or with sobrassada (cured pork with paprika), honey and cheese, which is a big hit with the intrepid clientele of this eye-catching establishment, nestled between a comic book shop and a cupcake store. Our tip? Churros, freshly fried in extra virgin olive oil, with chestnut purée and cocoa.