Time Out says
Carles Abellan trained under Ferran Adrià, and ploughs his own, very successful furrow in this urbane and sexy restaurant. A selection of tiny, play- ful dishes changes seasonally for the most part, but normally includes the ever popular ‘Kinder egg’ (lined with truffle) and the tuna sashimi and seaweed on a wafer-thin pizza crust. Adrià’s latest discoveries continue to affect Abellan’s menu, so recently he’s been embracing all things Eastern, with tuna dashi soup and so on. Abellan also has a tapas bar, Tapaç24.
|Transport:||Arc de Triomf (M: L1)|
|Price:||Main courses 20 €|
|Opening hours:||Tue-Sat 1.30-3.30pm and 8.30-11pm|