Created by three former El Bulli chefs, Mateu Casañas, Eduard Xatruch and Oriol Castro, this restaurant specialises in modern cooking characterised by fare that is meant to be put in the middle of the table and shared ('compartir' means to share in Catalan), and based on traditional favourites such as rice dishes and fresh fish. The restaurant is right in the centre of Cadaqués and has a huge outdoor terrace as well as apartments for rent.
Riera de Sant Vicenç, s/n
|Opening hours:||Lunch: 1pm-3.45pm; dinner: 8pm-10.45pm. (Days restaurant is open varies throughout the year. Check website.)|