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There are many residents of Barcelona who would be at a loss to find a decent place to eat in Hostafrancs, and if they were to walk past Cucut they would be none the wiser. There is nothing to distinguish it from a thousand other neighbourhood bars with a terrace, but when you try their tapas you realise this is not the case. They serve dishes like carpaccio of cod and wines from Rueda, tripe prepared as only a grandmother can, washed down with a glass of Rioja, and all at reasonable prices. If you don’t like Cucut, you must be very hard to please.
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