DelaCrem is an artisan ice cream parlour with its own philosophy: they create each of their ice creams following strict artisan standards. The fundamental pillars are daily production and the meticulous selection of ingredients to guarantee the highest quality of the final product. In short, owner Massimo Pignata and his team show pure passion for making their ice cream by hand, slowly but surely, and with pride. Plus, during the production process, they use only gluten-free products, so that all flavours are suitable for coeliacs, and their fresh-fruit sorbets do not contain any derivative of animal origin so are ideal for vegans. And best of all, all their ice creams are low in fat, so there's no excuse for not having ice cream.