This venue is closed
They specialise in typical dishes from Greece. The main courses include the delicious souvlaki, pasticcio and tasty eggplant stuffed with meat, and baked au gratin. For dessert, they have superb baklava made from nuts and raisins enveloped in puff pastry and generously soaked in honey or syrup.
|Venue name:||Dionisos València [Closed]|
|Opening hours:||Daily 1.30pm-4pm; 8.30pm-midnight|
|Transport:||Entença (M: L5)|