With El Bulli closed, what its former chefs Oriol Castro, Eduard Xatruch and Mateu Casañas offer in Distrutar is pure techno-emotional cooking that's a reminder of the mothership. The dishes are incredibly imaginative and made with tremendous precision, such as, for example, the already famous macaroni à la carbonara made with ham jelly. Here you'll find an explosion of the senses carried out with the perfect speed.
|Opening hours:||Mon closed; Tue-Sat 1pm-2.45pm, 8pm-9.45pm; Sun closed|
|Transport:||Hospital Clínic (M: L5)|