With El Bulli closed, what its former chefs Oriol Castro, Eduard Xatruch and Mateu Casañas offer in Distrutar is pure expert and emotional cooking that's a reminder of the mothership. The dishes are incredibly imaginative and made with tremendous precision, such as, for example, the famous macaroni à la carbonara made with ham jelly. Here you'll find an explosion of the senses carried out at the perfect speed.
Time Out says
Discover Time Out original video