Time Out says
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Albert Raurich creatively demonstrates the close links between Asian and Spanish tapas, and does so at such a high level of quality and innovation that he earned Dos Palillos its first Michelin star. The restaurant is a perfect fusion of a blue-collar bar and haute-cuisine Asian restaurant, a place where there are no tables and where, if they don’t have the time, they’re not going to serve you wine. But consider this: part of the Michelin star is always based on service, so the fact that they still got one speaks volumes about their phenomenal Asian tapas.
|Transport:||Catalunya (M: L1,L3)|
|Opening hours:||Mon closed; Tue-Wed 7.30pm-11.30pm; Thu-Sat 1.30pm-3.30pm; 7.30pm-11.30pm; Sun closed|