Dos Palillos

Albert Raurich creatively demonstrates the close links between Asian and Spanish tapas, and does so at such a high level of quality and innovation that he earned Dos Palillos its first Michelin star. The restaurant is a perfect fusion of a blue-collar bar and haute-cuisine Asian restaurant, a place where there are no tables and where, if they don’t have the time, they’re not going to serve you wine. But consider this: part of the Michelin star is always based on service, so the fact that they still got one speaks volumes about their phenomenal Asian tapas.