Ébano

Tanim Hoque is the owner of Ébano, a place that shows how cosmopolitan this area has become. A bar, restaurant and lounge, Ébano is tastefully decorated, has excellent service and reasonably-priced dishes that range from early bird breakfasts and lunches to teas, dinner and evening cocktails. In the kitchen, a chef from southern India produces an exclusive range of dishes featuring poppadoms, crispy lentils with guacamole and prawn pakora cooked in chickpea flour and served with mint chutney. The young clientele that pass through here at different times of day are the reason behind Tanim's commitment to the area.