El Bierzo a Tope

(Changes weekly)

Starters:
Arroz a la cubana (Tuesday)
Paella Rice (Thursday)
Pasta of the day
Catalan salad
lasagna Bolognese
Seafood Potatoes
Majorcan Eggs
pisto manchego
Carpaccio of salmon
Pate with toast
Vegetable of the day
Soup of the Day
Hearts of Palm with Roquefort
Vegetables of the day
Toast of the day

Main Cours:
Beef Steak
Sausage and beans
Baked knuckle
Rack of lamb
Cheese dumplings
Baked Chicken
Tuna Tortilla
Eggs and Ham
Boar Stew
Grilled Quail
Duck leg with orange
Loin with garnish
Moorish kebab
Calf liver
Prawns
Grilled Salmon
fresh whiting
gold plate

Food, drink and dessert
 

(It changes daily)

Starters:
House Salad
Caldo Gallego
Filling and baked macaroni
Homemade vegetable stuffed pepper
Duck Mousse
Carpaccio of salmon
Botillo the birthplace risotto
Russian salad
Chickpeas with calluses
Catalan-style beans
vegetable country
Cheese toast
Pineapple and Ham
Asparagus with mayonnaise

Main Cours:
Beefsteak
Tournedos of beef
spicy tripe
Cabrito a la Milanese
Grilled Chicken
Rack of lamb
croquettes
knuckle Galician
Sausage with mushrooms
Veal chops
Marinated turkey cutlets
Baked Lamb
Fillet of beef
Botillo the birthplace
Magret of duck with Porto
Prawns
Back golden
Salmon grilled
Fresh calamari
fresh hake

Food, drink and dessert