Time Out says
Undoubtedly one of the great attractions of the Jewish quarter in Montblanc is this building, a Jewish home dating from the 13th and 14th centuries, which is well conserved and has an elegant dining room upstairs. But what appears on the plates is no also ran, being based on local products, including dishes like peppery snails and salt cod with honey, which will not fail to impress. And when it’s calçot time, these traditional scallions are a favourite dish.
C/ de Sant Josep, 15
Montblanc (Conca de Barberà)
|Price:||Fixed price lunch menu: €9.95. Weekend menu: €18. A la carte: €25.|
|Opening hours:||Closed all day Mondays.|