Brothers Joan, Josep and Jordi Roca have taken their restaurant to the highest heights in the world of gastronomy. They define it as a free-style restaurant, 'cooking in freedom, always at the forefront, while never forgetting the memory of the ancestral generations of the family dedicated to feeding people'. It's a cuisine full of passion, where each of the three siblings produces one part of the meal: Jordi's in charge of the sweet stuff, Josep of all things liquid, and Joan the savoury.
El Celler de Can Roca
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