Time Out says
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This small venue (the same spot where the iconic cocktail bar Gilda used to stand for many years on Via Augusta) offers a cuisine that succeeds in marrying the concept of the conventional restaurant with that of the tapas bar. In this bright, modern, attractive space, the cooking staff work hard to produce excellent dishes, such as tripe with chickpeas, fine cured ham and patatas bravas, as well as a fantastic beefburger combo (with wild mushrooms, caramelised onions and cheese) that bears the name of the restaurant. They also have long opening hours: kitchen open from 8 am- 11pm.
Via Augusta, 115
|Opening hours:||Mon-Sat 8am-midnight|