Time Out says
The fluted columns, bronze nymphs, suspended globe lamps and wood panelling help to replicate a classic Parisian vibe, and the cornerstones of brasserie cuisine – onion soup, duck magret, tarte tatin and even crêpe suzette – are all present and correct. The imaginative Catalan dishes spliced into the menu also work, but the distinctly non-Gallic attitude towards the hastily assembled set lunch is less convincing.
|Transport:||Liceu (M: L3)|
|Price:||Main Courses 15 €, Set Lunch 11,50 €|
|Opening hours:||12.30-4pm, 7pm-midnight daily|