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Veteran (80-year-old) restaurant in Igualada, which has just successfully reopened with new faces. At the helm since May 2013 are two young local chefs, Jordi Marsinyach and Isidre Soteras, offering market-style cuisine and a seasonal menu and, especially, a renewed fixed price menu that you should take advantage of (some dishes incur a supplement). The restaurant has already attracted the attention of VIPs like Nandu Jubany and ex-Barça player Josep Moratalla.