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Seafood cuisine at very reasonable prices is the reason why El Nus is nearly always full, so make sure you book first. Once you’ve secured a table, you can order dishes ranging from rice with local shrimps, fideuà, black rice and baked sea bream, as well as tapas like patatas bravas, sevillanos and mussels. The cosy dining room, which is not very big, is decorated in maritime style. You can eat inside or outside on the terrace, located in Rambla de la Pau in Vilanova.