High quality tapas at a reasonable price is the approach at El Pou, a restaurant located in the centre of Sitges that combines traditional dishes with more innovative options. You’ll find croquettes of roast meat and ham, aubergine with cane honey, yakitori chicken and sautéed foie with apple compote. But make sure you leave some room for dessert! The tepid chocolate with coffee ice cream or the cheesecake could be the perfect end to an original meal. The name of the restaurant comes from the original well that still presides over the place.