Unmissable for lovers of quality cooking, at El Racó Chef Gerard Solís perfectly combines modernity, tradition and local seasonal products to create dishes that are accompanied by wonderful service. The dishes focuses on traditional dishes such as sausage with beans (seques amb botifarra), canelons or pork cheek, sweetened with an original touch that is a speciality of the house: cherry.
|Venue name:||El Racó|
C/ Pocafarina, 20
Sant Climent de Llobregat (Baix Llogregat)
|Opening hours:||Open from Tue to Sat lunchtimes and evenings, and Sun lunchtime.|
|Price:||Set menus around €10. A la carte from €40|