Time Out says
Modern cuisine with traditional roots using locally sourced products is what you’ll find here. And since you’re in the Alt Penedès, the wine list is top-class, with the accent on wines and cavas from the region, complemented by products from other wine regions. We (and the restaurant management) recommend the cannelloni of rabbit meat with truffle-flavoured béchamel.
C/ del Casal, 1
Vilafranca del Penedès (Alt Penedès)
|Price:||Tasting menu: €27. Seasonal menu: €45. A la carte from €30.|
|Opening hours:||Open for lunch, Tue – Sun. Open for dinner Thu – Sat|