They have a magic touch with all kinds of stews and casseroles, especially the oxtail stew and the artichoke soup. They manage to combine the best of both Andalusia and Galicia.
|Venue name:||El Rebujito de Morán [This venue is closed]||Contact:|
Rita Bonnat, 3
|Opening hours:||Mon-Sun 1pm-4pm; 8pm- 11pm|
|Transport:||Hospital Clínic (M: L5)|