Since it opened in 1975, the Vell Sarrià, which can be found in an 18th-century farmhouse, has been a benchmark in Mediterranean cuisine, situated in a pleasant setting and with a terrace bar overlooking the main square. However, they have not rested on their culinary laurels by any means, and they are now famous for serving some of the best rice dishes in uptown Barcelona. In fact, their fame derives from two specific rice dishes – the prawn, crayfish and mushroom variety and the one with meat. Even so, the favourite dishes of the restaurant’s regular customers are esqueixada, cod au gratin with mushrooms, civet of wild boar with blackcurrants, barbecued fish and monkfish with crab and mushrooms.
|Venue name:||El Vell Sarrià|
Major de Sarrià, 93
|Opening hours:||Tue-Sat 1.30pm-3.30pm; 8.45pm-11pm; Sun 1.30pm-3.30pm|