Time Out says
The Empòrium restaurant offers traditional Empordà cooking made contemporary with local and mostly organic products from the region. Their aim is to build a relationship between the elements that surround the restaurant (and hotel) to offer seasonal cuisine that's intimately tied to the landscape of Alt Empordà – with roots stuck in but a personal touch as well. A good example is the roast duck with anchovies.
Calle Santa Clara, 31
|Opening hours:||Mon closed; Tue-Sat 1pm-3.30pm, 8pm-10pm; Sun 1pm-3.30pm|