Chef Paco Pérez has earned two Michelin stars for his Enoteca – no longer is it just another restaurant in the Hotel Arts, but a heavyweight in Barcelona in its own right. Pérez also saw his Miramar restaurant in the Catalan city of Llançà get its second Michelin star. Few chefs can translate the flavour of the sea into haute cuisine the way he does, and his art speaks to the imagination and recalls the swell of the sea.
The heights Enoteca's 'espardenyes' (Mediterranean sea cucumbers) have hit make them deserving of their own chapter in Catalan avant-garde cuisine, and the rice dishes will satisfy the biggest food snobs and Catalan cooking fundamentalists alike. Surrendering to the restaurant's fragrant rice with lobster is the best way to pay tribute.
|Venue name:||Enoteca Paco Pérez||Contact:|
|Opening hours:||Mon-Fri 7.30pm-10.30pm; Sat 1.30pm-3.30pm, 7.30pm-10.30pm|
|Transport:||Ciutadella/Vila Olímpica (M: L4)|