Enoteca Paco Pérez

Restaurants, Seafood La Barceloneta
Recommended
4 out of 5 stars
4 out of 5 stars
(3user reviews)
Enoteca Paco Pérez
Enoteca Paco Pérez

Chef Paco Pérez has earned two Michelin stars for his Enoteca – no longer is it just another restaurant in the Hotel Arts, but a heavyweight in Barcelona in its own right. Pérez also saw his Miramar restaurant in the Catalan city of Llançà get its second Michelin star. Few chefs can translate the flavour of the sea into haute cuisine the way he does, and his art speaks to the imagination and recalls the swell of the sea.

The heights Enoteca's 'espardenyes' (Mediterranean sea cucumbers) have hit make them deserving of their own chapter in Catalan avant-garde cuisine, and the rice dishes will satisfy the biggest food snobs and Catalan cooking fundamentalists alike. Surrendering to the restaurant's fragrant rice with lobster is the best way to pay tribute.

By: Ricard Martín

Posted:

Venue name: Enoteca Paco Pérez
Contact:
Address: Hotel Arts
Marina, 19-21
Barceloneta
Barcelona
08003
Opening hours: Mon-Fri 7.30pm-10.30pm; Sat 1.30pm-3.30pm, 7.30pm-10.30pm
Transport: Ciutadella/Vila Olímpica (M: L4)
Static map showing venue location

Average User Rating

3.7 / 5

Rating Breakdown

  • 5 star:2
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:1
LiveReviews|3
2 people listening

El dissabte passat vaig anar a passar el dia a La Vila Olímpica amb la meva familia i vam anar a dinar a l’Enoteca Paco Pérez. N’haviem sentit a parlar però mai hi haviem estat. La primera impressió ja va ser bona; l’espai molt acollidor i amb unes vistes immillorables.

Al ser un grup nombrós, vam optar per compartir diversos entrants, com: Tonyina mediterrània, espardenyes amb fricandó i escamarlà en americana i tàrtar, entre altres innumerables entrants que ens van acostar als sabors mediterranis de la temporada. Com a segon plat, vaig demanar llenguado meunière amb ametlles tendres i matisos cítrics i per acabar els  fruits vermells amb gelat làctic fumat.

El servei va ser excel·lent; sóc al·lèrgica a l’all i no em van posar cap inconvenient per menjar el mateix que tothom. Al contrari, es van preocupar en tot moment de fer-ho saber a la cuina. Realment una vetllada excepcional, repetiría segur!


I ate at this restaurant a couple of days ago and can’t recommend it enough! I had the tuna and my husband had the seabass – the food came quickly and both dishes had a great flavour – and the extensive wine list was very impressive. The restaurant itself has a relaxing atmosphere because it’s so bright and openand you get a nice sea breeze from the terrace, which also has an amazing view of the port – would recommend sitting outside for a drink! The staff were welcoming and attentive and definitely made our night more enjoyable – thanks Enoteca Paco Pérez!