This space in the Raval brings makers, creators and doers together under one roof to teach, share and experience the 'slow' philosophy. The project of Alberto Zanrosso (Italy) and Ella Galt (Australia), Espai Egg is primarily a foodie space; with a café up front, cooking classes in the back, and a coworking kitchen for chefs in between. They also host a programme of artistic, cultural and social events, collaborating with projects and associations to add value to the local landscape.
By day Espai Egg is opened by collaborators The Deli Kitchen, serving up delicious, healthy and seasonal breakfast and lunch options accompanied by friendly service and specialty coffee. In the evenings the space hosts a variety of activities open to the public, from life-drawing and calligraphy classes to cinema nights, pop-up dining events and an array of cooking classes.
The venue also hosts tailor-made private events, from launches to celebration dinners, and provides modern, farm-to-plate-style catering. The 'cokitchen', with its collaborative approach and commitment to the sharing economy, is home to independent chefs and food projects. Chefs pay per hour to use the fully-licensed production kitchen to prepare catering, street food events and home deliveries.