Espai Sucre (CLOSED)
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
This, the city’s first dessert restaurant, was created over a decade ago by Jordi Butron, and has already become a classic. Now they offer a dessert bar where you can enjoy their sweet, cutting edge creations as if they were tapas. Free coffee refills at the bar!