This is one of the city's first pintxo bars – and they know how to keep a good thing going. Help yourself to dainty 'jamón serrano' croissants, chicken tempura with saffron mayonnaise, melted provolone with mango and crispy ham, or a mini-brochette of pork. They've also got vegetarian and gluten-free options among their nearly 30 varieties of cold and warm pintxos available throughout the day and night. Hang on to the toothpicks spearing each one: they'll be counted up and charged for at the end. And if the jungle of elbows at the bar is too wild for you, be sure to head for a table in the dining room at the back.