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This ambitious space brings together the trends of healthy cooking such as raw vegetables, vegan options and gluten-free dishes to create a nutritious meal. Their dishes are defined as 'flexiterianos' -vegetables with small amounts fish and one of their distinctive features are the 'superfoods' (foods that have a lot of nutrients), such as spirulina algae. They also have cold pressed juices made from multiple vegetables. Be sure to stop by for lunch, dinner or brunch on the weekend.