The parent restaurant is about 125 years old, and the one on Plaça de Sarrià (No 12-13. Tel. 93 203 04 73) is over 90, yet Foix de Sarrià is still wise beyond its years.
|Venue name:||Foix de Sarrià||Contact:|
Major de Sarrià, 57
|Opening hours:||Mon-Sun 8am-9pm|
|Transport:||Maria Cristina (M: L3)|
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Creme cremada is the house specialty. DELICIOUS! I may never eat a flan or creme caramel again. If you want to eat homemade custard, this is where to try it. When I entered I experienced a timid and shy, how do I ask for anything moment since I do not speak Spanish or Catalan. Wood interior full of mirrors and sweets. The deli counter is in the back. The Catalan menu for a three-course deli lunch is displayed on the side bar (less than 9 euros). Puzzled, the lady behind the counter helped me decide on the house specialty and took me into the side room of bar stools and counters.