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Gaig Ventura (CLOSED)

  • Restaurants
  • Horta - Guinardó
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Time Out says

If cooking is something that’s in the blood, then Natàlia Gaig’s must be as thick as béchamel. From her grandparents to her parents – chef Carles Gaig and Maria Àngels Ventura, manageress at Fonda Gaig for 25 years – her roots are sunk deeply in traditional cuisine and in Horta, in equal parts. Her cannelloni with truffle béchamel and the seafood paella show that it is possible to create gourmet food to take away.

Written by Martí Sales

Details

Address:
Tajo, 25
Horta-Guinardó
Barcelona
08031
Transport:
Horta (M: L5)
Opening hours:
Tue-Sat 10.30am-3.30pm; 6pm-9pm; Sun and holidays 10.30am-3.30pm
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