Time Out says
This is an Italian restaurant, but one that goes far beyond classic pizza and pasta. Owner Giorgio Serafini makes dishes with no additives, preservatives or artificial colors, using vegetables from his own garden and his own pasta. The dining room is a veritable museum with dozens of original, attractive paintings on the walls. Here gastronomy and art come together under the same roof.
C/ d'Àngel Guimerà, 4
Calafell (Baix Penedès)
|Price:||Fixed price menus from €26. A la carte from €35.|
|Opening hours:||Open every day in summer. In winter open only on Fridays and at weekends.|