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Gorría

  • Restaurants
  • Eixample
  • price 3 of 4
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Time Out says

A must for anyone exploring Basque cuisine in Barcelona. Chef Javier Gorría produces veritable delights such as mango salad with lobster, perretxikos scrambled eggs and Araitz-style squab.

Written by Marcelo Aparicio

Details

Address:
Diputació, 421
Eixample Esquerre
Barcelona
Transport:
Monumental (M: L2)
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