Gravin

All the staff at this restaurant are from Puglia, but the place has a number of features that don’t derive from that region. These include many dishes, but let's start with their typical orecchiette, which they make with clams, arugula and tomato. For starters there’s a wonderful burrata pugliesa (a mild cheese, creamier than mozzarella) served with arugula, cherry tomatoes, basil, olive oil and balsamic vinegar. They also serve a lightly-fried tuna with cumin, mushrooms and onion confit which is just sensational. A very good wine list, headed by the magnificent Nero di Troia, a wine from Puglia.