Time Out says
Barcelona’s first Hungarian restaurant offers a cuisine that is still largely unknown locally, serving dishes like goulash (presented more as a soup than a stew here) and an exquisite venison stew that is both refined and filling. Try some of their great Hungarian wines.
|Transport:||Tetuan (M: L2)|
|Opening hours:||Tue-Fri 10am-4pm, 8pm-11pm; Sat 12pm-11pm; Sun 12pm-6pm.|