Iakni provides exotic flare in a neighbourhood full of culinary offerings. This small space that opened for business in early 2018 and is served diligently by a trustworthy waiter with a contagious smile had already stolen more than a few hearts among the locals who stopped in within the first couple of months. From the kitchen come Lebanese cuisine classics created with both precision and love. The hummus, baba ganoush, pickle, falafel and kefta sandwich are all excellent. Everything is home-made and prepared with quality products: the shawarma isn't cut from a suspicious block of meat, but from a veal fillet treated with respect. And this respect for high-quality ingredients makes all the difference.