Star chef Marc Gascons runs this restaurant in the Hotel the Serras. The style lies in the name: this is an informal place where you share your food, though the dishes do have plenty of substance. For example, gnocchi with butter and black truffle sauce. Barbecue also plays an important role in dishes such as turbot in 'pil-pil' sauce (olive oil, garlic and chilli) with grilled leek.
Hotel the Serras
Passeig de Colom, 8
|Opening hours:||Daily 1pm-4pm, 8pm-11pm|
|Transport:||Drassanes (M: L3)|